What: From Farms to Forks 2
About: An event by Growing Chefs! to promote support for local and sustainable food. They pair top Vancouver restaurant chefs with local produce growers to treat guests with top-notch dishes with small footprints.
Ticket holders will also be able to try their food with wine pairings by Vinot.
Where: Pacific Institute of Culinary Arts (Google Map)
When: October 23rd at 7pm
Tickets are $150 for a full evening of culinary delights. Proceeds from the event will go to Growing Chefs’ Chefs for Children’s Urban Agriculture. This program teaches elementary school students the importance of healthy and good food.
This is a don’t-miss event from a great organization! To learn more about all Growing Chefs does:
Website: www.growingchefs.ca/
YouTube Channel: www.youtube.com/channel/UCVQDZ3cESz-Yuj-e29XrDqg
BUT WAIT! There is a deal on Grooster, where $160 will get you a ticket as well as a copy of Vancouver Cooks 2, a recipe book chock-full of recipes from Vancouver’s best chefs!