Guess what tomorrow is, other than Canada Day? It’s the #PlasticFreeJuly challenge! Begun 5 years ago in Perth, Australia, the challenge is now gaining ground worldwide. The point is that for a day, a week, or the whole month, we try to …
We’re having a blowout SALE on compostable foodware from May 10 – 31, 2016. Planning a zero-waste, sustainable event? Selling food at a farmers’ market this summer? Using compostable take-out containers at your cafe or restaurant? We have good news for you! Save up …
Have you been wondering how to sample the zero waste way? Providing samples is an incredibly effective way to get your brand noticed. Item sales can increase up to 74% over a 20-week period according to a study from R.I.S.E. (Report on …
Want to green your upcoming event or operations with compostables? Learn how at the COOL2016 Expo: Cool Events for a Cool Planet, hosted by the City of Richmond Sustainable Event initiative and taking place on April 18. To kick off the event, …
2015 was a big year for the “hot topic” of sustainability – did anything really change? You may have noticed more conversations surrounding reducing our impact on the environment, climate change, composting, sustainable brands and all the rest – but …
This weekend, as people all over North America gather around their televisions and potluck meals, they will be talking about football, beer, and FOOD! Check out what Marylin Denis has to say about hosting a party with perfect, effortless clean-up that is …
This is the fifth and final post in a 5-part series following the journey from certification to acceptance of our compostable food ware products in the Metro Vancouver region. Read Episodes 1, 2, 3 and 4 for the background on this story. And don’t forget to bookmark …